Traditional Egyptian Food
Traditional Dishes to Try in Hurghada:
You’ll eat well on any package holiday to Hurghada, but for Egyptian specialties,
you’ll need to go in search of traditional egyptian food.
You’re sure to fall in love with Fattah. This dish of fried flatbread, white rice,
and meat is traditionally served at Eid, but it’s also a delicious way to refuel after a day’s diving.
Stuffed vine leaves are a staple of Egyptian cuisine as well as that of Turkey, Greece and Lebanon.
You’ll find traditional egyptian food and meaty versions as well as vegetarian options simply filled with spiced rice.
Ful, a traditional egyptian food sometimes spelled foul or fool, is perhaps Egypt’s most famous dish.
At its simplest, a stew of mashed fava beans is topped with anything from a drizzle of olive oil to eggs.
Deep-fried Tamiya:
Fava beans, also a traditional egyptian food make an appearance in tamiya,
deep-fried patties similar to falafel.
They’re a must-try at least once on your trip.
There are several light, refreshing Egyptian beers to choose from for a sundowner
on the beach: Sakara Weizen and Sakara Gold are two of the most popular.
Food and drink in Hurghada:
You’ll eat well on any Hurghada break: Just-caught fish and fresh fruit are staples on almost every menu,
whether you’re dining on the beach or splurging on room service.
Healthy eating:
With many hotels focusing on wellness and relaxation, healthy eating is a top priority.
Expect menus to offer plenty of juices, salads and smoothies.
There’s only one place to go in search of the catch of the day: the restaurants near the fish market,
just to the north of the Marina.
Order the likes of snapper by weight or fresh shrimp and calamari.
You can also check:
All Inclusive Holidays Hurghada
Dolphin House Hurghada
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